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Friday, March 23, 2012
Food of Madrid
Vino tinto with tapas: Shrimp and cream avocado at market San Miguel. Second pic is at Squinina bar Gallego Iberica ham, octopus in vinegar with veggies, and a pint. Last photo, a Madrid tradition churros and coco.
March 23, 2012 at 11:19 PM
Yummy..give me somma that hot cocoa!
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